"Brand new and brilliant, beg, borrow or steal a table at the newly opened Joon Dining. Brought to you by the talents behind Rare The Food Company and Kinmedai, Joon’s kitchen is headed by Tyrell Joon, who has clocked up service at Singapore’s stellar Iggy’s and Les Amis before. Expect a menu infused with contemporary European flair and chic Asian accents. But with passionate and experienced restaurateur Ken Lai at its helm, we expect nothing less. "
- Options The Edge
A Simple Menu. Ready-to-drink Wines. Quality ingredients in tasting portions, as to ensure variety comes into play. Our initial menu was lean but perfectly curated. Our offerings have grown since then, but our commitment to perfection remains the same.
Diners are recommended to order 4-5 dishes per couple for aenjoyable and fulfilling experience. Our servers are on hand to entertain any futher queries.
the origin makes a difference. Over the years, our chef has worked in some of singapore's most established michelin starred restaurant's.
joon 2023 begins a journey of establishing his local roots, tastes & preferences with this new menu.
together with extensive sourcing from our local shores, the latest edition showcases a range of affordable yet uncompromising repertoire of culinary prowess.
we present joon 2023 menu from 1st june, an enticing twist to asian and european cuisine.
SET lunch menu
4- Course Menu MYR60
First Course is set as the Bread course.
Only One selection From Starter, Main & Dessert (if applicable)