"Brand new and brilliant, beg, borrow or steal a table at the newly opened Joon Dining. Brought to you by the talents behind Rare The Food Company and Kinmedai, Joon’s kitchen is headed by Tyrell Joon, who has clocked up service at Singapore’s stellar Iggy’s and Les Amis before. Expect a menu infused with contemporary European flair and chic Asian accents. But with passionate and experienced restaurateur Ken Lai at its helm, we expect nothing less. "
- Options The Edge
our story
A Simple Menu. Ready-to-drink Wines. Quality ingredients in tasting portions, as to ensure variety comes into play. Our initial menu was lean but perfectly curated. Our offerings have grown since then, but our commitment to perfection remains the same.
Diners are recommended to order 4-5 dishes per couple for a enjoyable and fulfilling experience. Our servers are on hand to entertain any futher queries.
2023
the origin makes a difference. Over the years, our chef has worked in some of singapore's most established michelin starred restaurant's.
joon 2023 begins a journey of establishing his local roots, tastes & preferences with this new menu.
together with extensive sourcing from our local shores, the latest edition showcases a range of affordable yet uncompromising repertoire of culinary prowess.
we present joon 2023 menu from 1st june, an enticing twist to asian and european cuisine.
SET lunch menu
3-Course Menu MYR48
4- Course Menu MYR60
First Course is set as the Bread course.
Only One selection From Starter, Main & Dessert (if applicable)
*price indicated to include 10% service charge
SETlunch menu
First course
Ciabatta roll with garlic lemon butter
STARTERs (select one)
Roasted cauliflower
salted egg gribiche/pumpkin seed/sultana raisin
fungi
sauteed wild mushroom/ duck gizzard/ balsamic creme
Pani puri
salmon/compressed apple/ginger ponzu dressing
Baby Octopus
al ajillo style/crisp garlic/chilli flakes/pomelo salad
mushroom cappuCcino
truffle oil/melba toast
*price indicated to include 10% service charge
SETlunch menu
Mains (Select one)
Vongole pasta
fresh borneon clams/pasta/chilli/garlic/tuak wine
free range DRY AGED chicken confit
tajin lyonnaise potatoes/ sweet corn veloute
mala mongolian lamb ragout
green radish/lotus root/crispy mini mantou
super seafood paella
Supplement RM28
Mixed Catch of the day/tomato cream/sweet basil aioli
lobster pasta
Supplement RM18
handmade fresh pasta/wild-caught spiny whole lobster/kimchi
desserts (select one)
panna cotta
heritage Melaka brown sugar sago/crispy youtiao/red bean gelato
tart
lemon cheese curd/seasonal fruits/ honey tuile
*price indicated to include 10% service charge
lunch menu
DRINKS
NON-ALCOHOLIC
Coca-Cola - RM7
tropical - RM15
soda Water - RM6
aqua panna still water 1 Litre - rm20
san pellegrino 1 litre - rm20
earl grey tea - rm12
Coffee: ESpresso- RM10
Long Black- RM12
Mocktail of the day- rm8
ALCOHOLIC
RED WINE BY GLASS RM20
WHITE WINE BY GLASS RM20
*price indicated to include 10% service charge
MENU
Specials
Pan Seared, Pomegranate Vinaigrette, Candied Pecan, Figs
Choice Of:
Canard (Duck)
Oie (Goose
Foie Gras Terrine with Grape Compote & Conutry Sourdough
Foie Gras
Truffle Mentaiko Risotto
Carabinero, Tosaka Seaweed, Parmigiano Reggiano
Truffle Uni Pasta
Uni, Truffle Jus, Shio Kombu
Free Range Poulet
Roast, Sake Cream, Leeks
Norwegian Salmon
Venus Clams, Tomkha Beurre Blanc, Fennel, Asparagus
Pyreness Saratoga Lamb
Smoked, Mala Chimichurri, Honey Lime Yogurt
Hungarian Goose Breast
12-Days Dry Aged, Marmite Brussel Sprouts, Black Bean Port Reduction
Premium Saikyo White Miso Sabayon
Truffle Crab Pasta
Butter Roe, Truffle Jus, Shio Kombu
Sri Lankan GIant Scampi
RM 78
RM 188
RM 98
RM 118
RM 198
RM128
RM 188
RM 148
RM 128
RM 288
RM 198
MENU
Small Plates
Nuri Mackerel
Blow-torched, Romaine Lettuce, Salted Egg Gribiche, Walnut
Salmon Trout
Cured, Ikura, Mango Capsicum Salsa, Citrus Creme, Dill Oil
Crab
Deep Fried, Baby Crabs, Kimchi
Escargot
HuangJiu, Purple Artichoke Barigoule, Pickled Pearl Onions
Bellorr White Asparagus
Hotaru Ika, Kombu Bearnaise
RM 68
RM 49
RM 78
RM 25
RM 78
Murotsu Bay Oyster
Smoked Eel
Citrus, Beets, Yuzu Jus
Baked, Mentaiko Mayo, Furikake
Fungi
Hokkaido Scallop
Spicy Escabeche, Sourdough, Garlic Crisps, Sundried Tomato
Sauteed Wild Mushrooms, Duck Gizzard, Balsamic Creme
Contemporary Chilli Crab
Vitelotte Gnocchi Beignet, Soft Shell Crab/ Chilli Crab Espuma
RM 88
RM 68
RM 28
RM 48
RM 78
MENU
Sharing Plates
Octopus
Tentacle, Tandoori Masala Yogurt Emulsion, Pomelo Red Cabbage
Izumidai
Broiled, Ulam Raja Parmesan Espuma, “Choy Poh” Popcorn
Squid Ink, Gochujang Aioli, Sumi Ika
Paella
Spiny Lobster
Tagliatelle, Tomato Confit, Tosaka Seaweed, Jus de Crustaces
RM 138
RM 128
RM 98
RM 58
150gm, Kampot Mignonette, Oshikawa Tomato Confit
Sher Wagyu Striploin
Vongole Pasta
Aglio Olio, Hua Tiao Wine, Clams "Sa Bak"
Ayu
Ago Dashi Beurre Blanc, Piquillo Pepper, Kaffir Lime Oil
Millefeuille
Puff Pastry, Fruit, Berry Gelato
RM 198
RM 78
RM 48
RM 33
Beverage
White/ Rose Wines
Rimapere 2022
RM 218
Sauvignon Blanc- Bright aromatics of lime, blackcurrants, nettle and jasmine.
Vietti Roero Arneis 2021
RM 188
Arneis- Citrus, Melon, Floral, Almond
Pazo Senorans Albarino 2021
RM 185
A Dry wine with a delectable aroma and refreshing acidity
M de Minuty Rose 2021
RM 175
A wine with a fresh aftertaste. Fruity with distinct pepper & spice
Cloudy Bay Sauvignon Blanc 2022
RM 260
Cloudy Bay, bright with nose of Kaffir Lime & Grapefruit
Cape Mentelle Chardonnay 2018
RM 260
Complex and creamy with Fuji Apples, hints of vanilla, buttered popcorns
Whispering Angel 2021
RM 210
Pouilly Fume Tradition 2021
RM 260
A Dry wine with a delectable aroma and refreshing acidity
Fruity with nuances of grapefruit and other citrus